Indulge in some of the region’s finest culinary creations from local chefs, producers and food enthusiasts. There’s so much to discover within the 1900’s replica town centre and each stall offers a completely different experience. Everything from vegan delights to BBQ goodness, Korean fried chicken, smoked fish, fresh salads, dumplings and so much more… Plus, we’ve got some delightful cocktails you’ll want to try. Have a nosey at all our exciting vendors below:
We’ve got a wide variety of beverages to suit everyone. Choose your drink of choice — from the best local craft beer and wine to cocktails and specialist non-alcoholic beverages.
American style BBQ at its best! Smokey T's serves some of Christchurch's juiciest smoked meats.
The best sweet treats in town, expect filled donuts, croissants and pastries you didn't even know existed.
The crispiest, tastiest fried chicken you’ll ever encounter, paired with burgers, slaw, potatoes and waffles. We really can’t think of a better combination.
Authentic Kathmandu ‘Momo’ Dumplings that are big on flavour! Funky rooster, buffalo style beef and vegan kale and kumara served with peanut or tomato chili sauce.
Traditional homemade Mexican favourites, such as soft shell taco, burrito, nachos, quesadilla, chips & salsa and more! They also make our own tortillas and fire roasted hot sauce.
Local fave, The Laboratory will be serving up hot sandwiches, coffee-spiced pulled lamb, tandoori chicken, slow-cooked pork shoulder and a selection of tapas. Plus, there’ll be gluten-free and vegetarian options available.
Delicious meals made with quality ingredients, skill and aroha. Richard Till is known for pre-prepared meals designed for those who are short on time, but big on quality.
Bringing their famous Korean Cupbob to spice up the festival, Steampunk is known for succulent marinated BBQ meat, crunchy veg and rice topped with their signature sauce.
A modern take on street food with an Asian twist.
Inspired by the glorious union of the Portuguese technique, Central European tradition a beautiful Japanese misunderstanding of the purpose of Worcestershire sauce and a taste for bread developed during US occupation; the katsu sando takes a crumbed pork cutlet (or chicken), mayo and tonkatsu sauce and piles it all together between sliced white bread.
Vegan goodness in Christchurch, Green Dinner Table empowers people to make changes to their health and environment through a plant based diet. Enjoy kimchi grilled cheese with rum and coke bbq sauce, seared avocado, dukkah, fried lentils and tahini with sumac flat breads.
All about organic, local and in season, Pure Pulp will be serving roast veggie wraps, vegan, gluten-free power detox salads and a variety of raw slices alongside organic fruit and vegan ice cream.
New Zealand’s most innovative and sustainable cafe, Bearlion respects the journey from seed to plate and nose to tail. Look out for wholesome products with no artificial additives and without refined white flour or sugar, nitrates and preservatives. 2018. Respecting the journey from seed to plate and nose to tail.
A fresh take on classic dishes with beautiful garden herbs and locally sourced ingredients. Herba is known for healthy nutritious meals and treats on the go. Choose from fresh fish, slow cooked beef, or fragrant falafel and pair it with delicious hand cut chips or superfood salads. They’ve also got gluten free, dairy free, sugar free, soy free, vegetarian and vegan options and coeliac options to cater to all diets.
Handcrafted small batch ice cream, sorbet and frozen coconut cream. Their mission is to make the world better, one scoop at a time.
One-off creations, made with care and creativity from scratch using fresh, local, seasonal produce and top notch ingredients. Cakes by Anna is honest, good looking, and unpretentious.
An amazing selection of sandwiches with fermented vegetables and various fillings made with sourdough bread, selection of gourmet sweet and savoury pastries. Everything made from scratch!
Eat NZ will host a pop-up dining experience that plans to give voice to some of the current issues facing New Zealand food. Collaborating with three local chefs, this food hall will serve dishes that continue to challenge thinking about the food on our plates.
A street food truck that serves the best quality tasty and healthy wraps. Customers choose among different fillings such as avocado and feta, kumara and black beans, free range chicken or slow cooked pork belly. All wraps are served with fresh and seasonal vegetables, hand-crafted hummus, yogurt sauce and honey mustard. Seeking out exceptional produce from artisan suppliers to create a healthy and innovative menu using of organic, free range, eco-friendly and sustainable whenever possible.
Showcasing the award winning range of beers from Woolston brewery Cassels & Sons, this craft beer tent has everything you need to satisfy your craft beer needs.
Sample and indulge in a selection of the fine wines from one of the country's top producers, Pegasus Bay plus a selection of Main Divide.
A delicious selection of beautifully crafted cocktails made onsite with a view of the main stage.
Who can resist Kombucha on tap?
Not your average coffee company. LCC create a full pop-up cafe and cocktail bar that serves the finest espresso options and their trade mark Cuba Libres, which keep the people happy.
Good looking, great tasting, do gooding drinks. Good for our planet, our growers, and as good for you as fizzy drinks can be.
Your one-stop shop for organic, local in season and fair trade juices, smoothies and ice cream.